Deliverect and Hungerstation partner up to streamline food on demand
HungerStation helped restaurants across KSA and Bahrain to grow by opening new sales channels which in return increases their revenue.
U.S. dairy exports to the region increased by 20 percent in 2020
Skimmed-milk powder/non-fat dry milk and cheese accounted for about half of all U.S. dairy export volume to the region.
Three new turnkey restaurant projects set for Abu Dhabi
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
S.Pellegrino Young Chef Grand Finale 2021 is almost here
S.Pellegrino Young Chef Academy winners arrive after a mentorship path during which they were able to refine their signature dishes.
Don’t miss the weekly baking workshops at Expo 2020
The shop and baking school, which has several locations across London, is offering baking and pastry skills workshops twice a week at its Expo 2020 location in the Mobility Zone.
Tate & Lyle to open F&B technical application center in the Middle East
Tate & Lyle’s food scientists will work with customers to address the demand for solutions that lower sugar, fat and calories and add fiber.
Bakkal Turkish Grocery opened at Turkish Village
Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.
Sublimotion Unveiled: A Star-Studded Fine Dining Experience
Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
House of Clouds launches first of many virtual brands
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.
B018, the Beirut-born legacy, makes its way to Dubai
For decades, B018, Beirut’s acclaimed “bunker,” has been calling all music and party lovers to an alluring nightlife scene.
