Hussain Dagher joins Al Raha Beach Hotel as executive chef
Prior to joining Al Raha Beach Hotel, Chef Hussain Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
Five questions with Maher Tawk, managing director of Kan Zaman Restaurant, KSA
In an interview by Hodema for HN, Maher Tawk, managing director of Kan Zaman Restaurant in the KSA, gives the lowdown on the F&B concept, the food scene in the kingdom and the firm’s expansion plans.
An enchanting culinary treat with Chef Daniel Boulud
Chef Boulud said: “It’s always good to be back and reconnect with the guests and the team. The city is very close to my heart.”
5 questions with “The Demon Chef”
HN caught up with chef Alvin Leung to hear more about his future plans, including the The Demon Duck in Dubai.
New area restaurants and bars director for Middle East and Africa at Radisson
Joseph Chalfoun will lead the company-wide F&B transformation across the MEA to drive greater value for its guests, partners and owners.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
Luigi Vespero promoted to director of F&B and culinary at Waldorf Astoria DIFC
Luigi Vespero joined the property in 2019 and played a visionary role in the strategic planning of the hotel’s F&B and culinary function.
BAZAAR CLUB debuts in Dubai bringing Beirut nostalgia
BAZAAR started off as a popular themed night at Caprice, a popular clubs in Beirut. An immersive experience is promised at the Dubai venue.
