Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
With a legacy rooted in passion and innovation, Enrico Cerea, executive chef at Da Vittori, has accomplished great things in his professional life. We take a closer look at his culinary journey, which reflects a dedication to excellence, authenticity and unforgettable experiences.
A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo
Scalini Dubai recently appointed Francesco Cortorillo as its executive chef, who is an expert in serving authentic signature recipes and new special dishes that strengthen the restaurant’s beautiful, Famiglia ambience. In this interview, he takes us on a culinary journey from Dubai to Sicily.
Authentic Italian flavors with a sustainable twist with Giovanni Papi
As head chef at Armani Hotel and Resort Dubai, Giovanni Papi infuses passion, creativity and love into every dish. Embracing sustainability, innovation and authentic Italian flavors, we learn how he creates unforgettable dining experiences.
Kitchen talk with chef Bojan Cirjanic
Having made his mark in the world of culinary arts, Bojan Cirjanic, executive chef of Folly Dubai, tells us about his life in the kitchen and the UAE’s burgeoning restaurant scene.
