GCC tourism spend in Egypt will increase 11 percent this year
Arrivals from Europe are expected to be the largest contributor on a regional basis. Those from the GCC will represent one of the highest growth rates.
Jones the Grocer launches in Egypt through Raya Restaurants
The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.
Baky Hospitality’s Shinkō bar to launch its new food & beverage menu
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.
Baky Hospitality sets Egypt on the Middle East’s upscale dining map
The restaurant partners with one of the Top Chefs in the Middle East, Chef Reif Othman, to be the company’s exclusive culinary advisor in Egypt.
Marriott International to bring W Hotel to Cairo
Expected to open in 2024, W Cairo will be situated in 1-Ninety – a 300,000 square meter mixed-use development in the emerging New Cairo district.
Four Seasons Hotels and Resorts expands its fine dining offering in the region
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
Hyatt comes back to Cairo with Regency Cairo West scheduled for 2020
The hotel joins Hyatt Regency Sharm El Sheikh and will further add to Hyatt’s growing brand footprint in North Africa.
Giza’s first authentic lifestyle boutique hotel to open this winter
Fusing the past with today’s amenities, the 13 guest rooms of Grand Giza’s villa and manorhouse will be individually curated with distinctive styling.
Jordan, Egypt, and Dubai among Four Seasons Private Jet 2021 itineraries
Featuring two newly crafted itineraries, the Four Seasons Private Jet will touch down for the first time in Angkor Wat, Mexico City, Easter Island and Athens, among an enviable list of locales.
Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
