Looking Ahead
Kostas Nikolaidis, Middle East and Africa executive for STR, takes a first glimpse at businesson- the-books for London and Dubai as at the third week of October 2019.
Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu
Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu
George Farouk appointed as Operations Manager of Tryp By Wyndham Dubai
Farouk will oversee operations across all departments throughout the hotel, including its 650 rooms, and three food and beverage outlets.
204-room Hyatt Place Dubai/Jumeirah is now officially open
The new hotel joins Hyatt Place Dubai Al Rigga, Hyatt Place Dubai Baniyas Square and Hyatt Place Dubai Wasl District.
The Dubai Stars by Emaar is now officially open
The stars embedded sidewalk celebrate 10,000 famous personalities from the worlds of music, film, art, architecture, sports and literature.
Gulfood Manufacturing 2019 outlines transformational F&B industry
Gulfood Food Manufacturing 2019, the sixth edition of Dubai’s F&B manufacturing and processing forum opens Tuesday, 29 October with the region’s food and beverage industry on the cusp of rapid growth and in the midst of widespread transformation. As the UAE and other GCC economies seek to diversify further into non-oil...
Meraas to open a new action park at Last Exit AUH
The new attraction will also be home to the first Upside Down House in the MENA region. It will offer guests a place to capture the most surreal images.
Jumeirah unveils four new signature restaurants
Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence
DAMAC tops off Paramount Tower Hotel and Residences
The project, envisioned by DAMAC Properties and Paramount Hotels & Resorts, features one of Dubai’s highest infinity pools on the 64th Level.
