Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis
There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.
5 questions with Amin Younes, managing partner at Café Younes
The specialty coffee segment has become a key driver of growth in the UAE’s F&B. In Dubai, we have been seeing a demand for high grade, premium coffee.
Will Expo 2020 Dubai be delayed due to Coronavirus?
HE Reem Al Hashimy, UAE Minister of State for International Cooperation and Director General, Expo 2020 Dubai, said: “Over the last several weeks, we have been consulting with key UAE and international stakeholders to review the ongoing impact of COVID-19 on our plans and preparations for Expo 2020 Dubai.”
Radisson Hotel Group to bring first beach resort to Dubai
The project will bring 389 rooms and suites. It will also feature five food and drink outlets, as well as a gym, a spa, and pools. The hotel will also be home to three meeting rooms.
First Hotel Indigo in the Middle East debuts in Dubai
The flagship property in the region will open its doors in the coming summer along the banks of the Dubai Creek, minutes away from Burj Khalifa.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg
Radisson RED debuts in the Middle East at Dubai Digital Park
Visitors can expect RED signatures such as laid back service for an easy atmosphere, and multiple social hubs throughout the hotel.
1,700 attendees at the second edition of Sleep Expo Middle East
The show brought together the industry’s newest and most advanced products and technologies to a global audience of professionals.
Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
