Tolga Lacin promoted to Area GM for Marriott International
In his new position, Lacin will oversee nine Dubai hotels including The Westin and Le Meridien Mina Seyahi, Le Meridien Dubai, Aloft and Elements hotels.
DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
Majid Al Futtaim launches its largest online fulfillment center to process up to 3,000 daily orders
The center was built in five weeks in response to the exponential growth in online shopping following the COVID-19 pandemic.
Majid Al Futtaim expands homegrown F&B concepts with Kitchen 35
Kitchen 35 is a specialty coffee and artisanal food café which boasts a locally-inspired menu and prides itself on sourcing quality ingredients.
Lebanese icon BO18 set to launch Dubai in Q1 2021
Established in 1998, BO18 was named the ‘Berghain of Beirut’ in response to its revolution of the underground music scene in Lebanon.
Why It Pays To Know Hotel Data Analytics
Kostas Nikolaidis, Middle East & Africa executive for STR, examines the importance of accurate data analysis in the hospitality industry.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
Majid Al Futtaim reopens additional leisure, entertainment, and cinema experiences in UAE
Majid Al Futtaim’s is exceeding recommended guidelines to ensure that guests can have an exceptional experience with added peace of mind.
A region’s first: COVID-19 screening for luxury home rentals staff and contractors
“The health and safety of guests is our number one priority. That’s why we are rolling out a screening program,” said Rami Shamaa.
MERA: Together we are stronger
There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.
