Marriott Bonvoy portfolio expands in the UAE with two new properties
The two new Aloft and Element projects add to Marriott’s inventory in the region almost 300 new hotel rooms and solidifies its presence.
St. Regis Hotels & Resorts debuts on Dubai’s Palm Jumeirah Island
It occupies the first 18 floors of The Palm Tower, a new 52-story landmark development connected to the Nakheel Mall.
Brian Voelzing appointed director of operations at Restaurant Secrets Inc.
Voelzing’s responsibilities include concept development, feasibility studies, menu engineering, and many other F&B managerial tasks.
ATM 2021: The first in-person travel and tourism event in the world since the onset of Covid-19
ATM 2021, taking place from May 16 to 19, will feature 67 conference sessions with over 145 local, regional and international speakers.
Hospitality 2020: a year to remember or one to forget?
While Covid-19 hit the hospitality industry hard, hotel markets in the Arab world produced intriguing results. Kostas Nikolaidis, Middle East and Africa executive for STR, takes a closer look at the figures to determine the real impact of the coronavirus on the Middle East’s hospitality sector.
New managing director of Raffles Dubai & Sofitel Dubai The Obelisk
He brings 30 years of hospitality experience and contributed to the success of renowned hotels within global five-star chains.
The first fully female-led F&B concept debuts in Dubai
Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence, with a menu inspired by traditional recipes.
Radisson Hotel Group debuts its fourth brand in Dubai
It brings the group’s presence to 14 hotels in the UAE and 77 properties in operation and under development across the Middle East.
Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa
The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.