Grand-Hôtel du Cap-Ferrat’s executive pastry chef Pierre-Jean Quinonero brings flavor to Dubai
Acclaimed executive pastry chef Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat was recently hosted by chef Nicolas Lambert of Four Seasons Dubai for a bespoke afternoon tea and limited-edition vitrine creations. We caught up with Quinonero to learn more about his culinary style, the latest pastry trends and which ingredients he likes to experiment with.
The Spanish connection with Bernardo Morales Gilbón
Bernardo Morales Gilbón, GM of Lola at Sunset Hospitality Group, unveils how he aims to deliver top-notch Spanish hospitality.
How to shape a restaurant’s identity and culinary direction with Will Stanyer, head chef of The Spaniel
Will Stanyer, head chef of The Spaniel, uncovers the key priorities in launching a new restaurant, from defining its identity to assembling a dynamic team. His creative process, rooted in nostalgia, is a journey worth exploring.
Getting to know The Ritz-Carlton, Dubai, with GM Jeroen Elmendorp
Luxury comes as standard at The Ritz-Carlton, Dubai. Here, we take an exclusive tour of the stunning property with GM Jeroen Elmendorp, who describes the hotel’s appeal and what sets it apart in the industry.
Championing sustainability with Mohamed Hawwam, general manager of Sofitel Dubai Downtown
Mohamed Hawwam, GM of Sofitel Dubai Downtown, is a seasoned hospitality professional. Advocating human-first leadership and driven by a passion for integrity, excellence and sustainability, he emphasizes the role luxury hotels should play in promoting environmental sustainability.
Growth trends in GCC hospitality according to Deloitte and STR
Recent findings from global research firms highlight promising trends shaping the GCC hospitality sector. Deloitte and STR emphasize sustained growth, reflecting governmental priorities in fostering tourism development across the region.
A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa
Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
A successful second edition of Hospitality Innovation Summit
Under the theme “Innovation, Integration and Implementation,” the second Hospitality Innovation Summit was hailed as a success.
A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi
Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property
Hilton Dubai Creek Hotel opens in Jewel of the Creek
Hilton Dubai Creek Hotel & Residences has opened its doors after Hilton signed an agreement with West F5 Investments LLC.
