How to make menu innovation a win-win for your business
When strategically designed and well-engineered, a menu can help to improve operational efficiency and enhance the dining experience. Diogo Ildefonso, general manager of Glee Hospitality Solutions, explains how to transform your menu into a powerful driver of profitability.
7 tech trends revolutionizing the restaurant scene
Leveraging technology is a must for restaurateurs in today’s competitive marketplace, whether it’s to make AI-informed decisions or offer immersive AR experiences. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares seven tech-led trends that are expected to drive the dining experience of the future.
A 12-step guide to taking your F&B brand global
Expanding into international markets presents challenges, but also offers significant rewards for Middle Eastern F&B brands, if planned and researched thoroughly. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares his essential guide for businesses eyeing new opportunities across borders.
The evolution of foodservice
Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.
