How to create a culinary landmark
Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.
Luxury talk with Chloé Chelala, hotel manager of Katara Hills Doha
Having lived in Saudi Arabia, Lebanon, the UAE and Qatar, Chloé Chelala has regional hospitality experience, specifically in the luxury hotel sector. Here, we learn more about her journey to Katara Hills Doha and what differentiates the boutique property from others in Qatar’s rich capital.
A different dining mindset
Enrico Clementi, managing partner and head of F&B strategy and advisory at Tribe Creators, gives us the lowdown on the evolving mindset of today’s diner.
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
What’s On The Menu: The Latest UAE Dining Trends
From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.
How to reinvent commercial spaces for added value
Bringing hotels, retail and F&B outlets together in a multifunctional space can be beneficial for visitors, owners and investors alike. Duncan Fraser-Smith, CEO of Craft Hospitality Group, tracks the rise and rise of the commercial, hybrid space.