Denmark wins Bocuse d’Or in 2023
Denmark has won the Bocuse d’Or. The Danish team comprised chef Brian Mark Hansen and his commis, Elisabeth Madsen.
16 under 30: Tarek Alameddine
Tarek Alameddine, originally from Aley, Chouf region, first turned to cooking as an outlet for stress and as a way of enjoying food, but it was only when he was majoring in Business that Almeddine realized he should be considering cooking as a career…
Nordic cuisine
Hospitality News Middle East explores a regional cuisine that has gone from being largely unknown to gradually generating global interest among chefs and foodies alike over the past decade, due to its extreme simplicity, focus on seasonality and vibrant colors
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