Restaurant trends with Delphine Gebran
With consumer tastes constantly changing, we spoke with Lebanese interior architect Delphine Gebran to hear what’s trending in restaurant design.
Eco style: sustainable interior design trends
After years of lockdowns and pandemic-related anxiety, increased consumer awareness of all things sustainable, purposeful and healthy has set new standards for hospitality enterprises. Sara Khairallah, founder and principal interior architect at SK Touch, looks at design through green-tinted glasses and identifies the practices that are shaping the industry.
Behind the scenes: restaurant interiors with Delphine Gebran
Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.
A new normal for restaurant architecture
In countless countries around the world, restaurateurs are taking the first steps toward reopening their restaurants. Interior architect Delphine Gebran explores the impact of Covid-19 on restaurant design and what we can expect to see when we go back to our favorite establishments.
Experiential Hospitality
HN investigates the effects that the introduction of natural sounds and contextually logical esthetical elements in private and public spaces has on elevating the outing experience to another level
