Maintaining the buzz
You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase
GRIF launches inaugural KSA conference as F&B growth in the Kingdom soars
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
Conscientious consumption
Socially conscious restaurant operators consider the cost of responsible business, ahead of GRIF 2019
