An enchanting culinary treat with Chef Daniel Boulud
Chef Boulud said: “It’s always good to be back and reconnect with the guests and the team. The city is very close to my heart.”
Chef Boulud said: “It’s always good to be back and reconnect with the guests and the team. The city is very close to my heart.”
© 2024 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive