Trending
Ramadan trends in the Middle East
0
The future of food fortification in the hospitality industry
0
Leadership in the hospitality industry: using five timeless principles
0
LUX* debuts in the Middle East
0
Rooted in sustainability at Waldorf Astoria Ras Al Khaimah with Chef Middle East
0
HORECA Lebanon 2025: Powered by passion
0
Unlocking the foodverse for F&B brands
0
The meaning of a five-star coffee in a hotel
0
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
0
Hajj Nasr: the taste of Lebanon in every bite
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Cynthia Farhan
News
F&B
Featured News
Green Junkie, working toward a zero-waste kitchen
March 04,2019
0
Rita Ghantous
Add to Favorites
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human: