Shaping Kuwait’s culinary future with chef Faisal Al Nashmi

Shaping Kuwait’s culinary future with chef Faisal Al Nashmi

Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview

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Elevating Middle Eastern cuisine with TV chef Hala Ayash

Elevating Middle Eastern cuisine with TV chef Hala Ayash

Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.

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Five minutes with Fadi Selwan,  regional foodservice technico commercial manager

Five minutes with Fadi Selwan, regional foodservice technico commercial manager

Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.

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Setting the standard with Charbel Mhanna, CEO of Blackspoon

Setting the standard with Charbel Mhanna, CEO of Blackspoon

In the fast-paced world of culinary innovation, Charbel Mhanna, CEO of Blackspoon, drives forward a vision that blends gastronomic excellence with authenticity. Here, Mhanna discusses his leadership style, the future of Blackspoon and how it is setting a new benchmark in the global restaurant industry.

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A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi

A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi

According to Liborio Colonna, executive chef of Rosewood Abu Dhabi, inspiring leadership is what makes a great chef. Here, he tells us more about his experiences and what’s on the menu at the prestigious property.

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OMRAN’s partnership with The Smokery redefines Oman’s dining

OMRAN’s partnership with The Smokery redefines Oman’s dining

OMRAN Group has unveiled a strategic partnership with Egypt’s esteemed F&B leader The Smokery, represented by SIRCO Group, in a move poised to revolutionize Oman’s luxury dining and lifestyle scene.

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Tech and tradition: a winning F&B formula in Kuwait

Tech and tradition: a winning F&B formula in Kuwait

A well-established F&B destination, Kuwait today continues to hold its own on the regional culinary scene, with the country’s restaurants offering an increasingly diverse range of cuisine to an expanding customer base. In an era when keeping up with diners’ changing demands and preferences is key, we explore how the industry’s focus on both authenticity and innovation is proving to be a winning formula.

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Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai

Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai

Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.

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Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi

Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi

Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine. 

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FHA-HoReCa partners with Worldchefs Congress & Expo to host the Global Chefs Challenge Finals

FHA-HoReCa partners with Worldchefs Congress & Expo to host the Global Chefs Challenge Finals

The FHA-HoReCa trade show is taking place from October 22-25, 2024. It will encompass bakery, pastry and gelato, foodservice and hospitality equipment, and more. Over 40,000 global professionals are expected to attend the event.

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