Culinary mastery unveiled during US turkey chef training seminar with renowned chef Youssef Akiki

Culinary mastery unveiled during US turkey chef training seminar with renowned chef Youssef Akiki

Dedicated to supporting the US poultry and egg exports in the MENA region, the USA Poultry & Egg Export Council MENA office organized an event on the 4th of October at brût by Youssef Akiki in Hrajel. Aimed at Lebanese chefs, the gathering provided a unique opportunity to master the art of working with turkey by offering in-depth insights into the product’s attributes and usages. 

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5 minutes with Etienne Sabbagh the visionary behind Baron

5 minutes with Etienne Sabbagh the visionary behind Baron

Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.

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