How Restaurants Should Communicate Online During a Crisis

How Restaurants Should Communicate Online During a Crisis

With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.

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Lebanon’s hospitality and F&B industry in a final shout

Lebanon’s hospitality and F&B industry in a final shout

Ramy said that even though the tourism industry generated USD 80 billion within ten years, the government did not lead any initiative towards supporting it.

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The Global Tourism Crisis Committee launched

The Global Tourism Crisis Committee launched

UNWTO formed the Global Tourism Crisis Committee to guide the sector as it responds to the COVID-19 crisis and to build the foundations for future resilience and sustainable growth.

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