What’s Hot in Your Cup?
Sabine Karam, Beirut team manager and consultant at Hodema Consulting Services, delves deep into the world of coffee beans and tea leaves to bring us the latest trends in both beverages
Coffee & Tea – Barista
The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes
Cofee & Tea
In our annual coverage of the coffee and tea industry, HN brings its readers a report that’s been written to cover a range of angles for an exceptionally informative and entertaining read
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
