Dubai International Coffee & Tea Festival coming next week
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
Nescafé celebrates coffee farmers and their communities
The campaign encapsulates Nescafé’s work since 1938, to help farmers grow more and better coffee via Nescafé Plan’s three pillars.
Coffee & Tea – Barista HORECA Judge
HORECA Lebanon Barista judge Anthony Bedoyan spills the beans , and Emma Sade, winner HORECA Lebanon Barista Competition 2017, talks about a different take on coffee preparation
Coffee & Tea – Kalei
HN sat down with Dalia Jaffal, founder of Kalei Coffee and also Lebanon’s first SCA certified coffee trainer and judge for National SCA championships, for an exclusive interview to gain a better understanding of the various specificities shaping Lebanon’s coffee industry
Coffee & Tea – Cafe Younes
The quality of your favorite caffeinated beverage is mostly related to harvesting and roasting the coffee. Some impressive improvements have been made in order to sell, use and brew a better-quality coffee
Coffee & Tea – Nestlé
Nestlé Nespresso SA embraces a more sustainable and authentic approach of coffee, focused on human craftsmanship
Six Centuries And Still Brewing…
While classics such as espresso, Arabic, or ‘kahweh’, and Turkish coffee remain deeply entrenched in the regional café culture, there are always new takes and twists on our favorite beverage, reflecting changing times, tastes and attitudes. Maya Bekhazi Noun, founder and managing director of The Food Studio, highlights this year’s most significant trends making waves across the wonderful world of coffee
Coffee & Tea – Monin
“When it comes to coffee, MONIN launched Nougat Syrup and Tatin, to bring back memories of the simple, yet loved-by-everyone, flavors”, Olga Cassidy, Trade Marketing Manager, MEIA, mentions. MONIN L’Artiste – the new range of toppings, was also added, specifically designed for Latte Art. It turns any barista into an artist, allowing the creation of that ‘wow’ effect
