Tiba bar

Tiba bar

May 19,2023 0 Rita Ghantous

This mouth-watering sweet treat, made of top quality ingredients, is the perfect accompaniment for morning coffee or afternoon tea. Alternatively, simply indulge yourself when an irresistible urge for something special and chocolatey strikes.

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Pabana party

Pabana party

April 14,2023 0 EMF Middle East

There’s always an excuse to celebrate, and what better way than with this tasty recipe by Romain Renard, regional head of Callebaut’s Chocolate Academy Centers in the MENA region.

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Vegan milk chocolate cardamom cake

Vegan milk chocolate cardamom cake

February 07,2023 0 Rita Ghantous

Recreate a classic recipe to make it an inclusive yet indulgent treat for all. Callebaut’s vegan chocolate cardamom cake delivers big, bold flavors, making it a great addition to your dessert menu.

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Rich and nutty chocolate pizza presented by Callebaut Academy

Rich and nutty chocolate pizza presented by Callebaut Academy

August 05,2022 0 EMF Middle East

Presented by Callebaut Academy, this rich and nutty trio of chocolate pizzas is an indulgent twist on a popular comfort food.

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Protected: Rich and nutty chocolate pizza presented by Callebaut Academy

Protected: Rich and nutty chocolate pizza presented by Callebaut Academy

June 25,2022 0 EMF Middle East

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An extremely enticing entremet efendi

An extremely enticing entremet efendi

May 19,2022 0 EMF Middle East

Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.

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Ruby all the way

Ruby all the way

January 21,2022 0 EMF Middle East

For the perfect desserts on the go, Ryan Stevenson, head chef at Callebaut Chocolate Academy, shows us how to make ruby ganache snacking bars and ruby bonbons.

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