11 experts unwrap the latest chocolate trends
With significant growth forecast for the region’s chocolate market, it looks like there’s more sweet success in the pipeline for our favorite indulgence. HN asked 11 industry experts for their bite-size thoughts on what’s trending in the world of chocolate, from bean to bar.
Classic chocolate brownies
With winter fast approaching, there couldn’t be a better time to try these popular sweet treats, which are ideal with a warming mug of hot chocolate or cappuccino. This recipe from Chocolate Academy gives the classic brownie we know and love a touch of decadence, making it perfect for the holiday season.
SIGEP Asia 2024 to be Southeast Asia’s premier trade show
SIGEP Asia 2024 will focus on artisan gelato, pastry, bakery, chocolate, coffee and tea and will take place at Marina Bay Sands, Singapore, from June 26-28, 2024.
4 experts unwrap the secrets of chocolate’s sweet success
While sweet treats come and go, chocolate’s popularity never seems to wane. Four industry leaders tell HN why they believe chocolate remains our go-to indulgence and share some of their mouthwatering creations. Prepare to have your taste buds tickled.
Chocolate pecan brownies
In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.
Nxt dairy-free dark chocolate lava cake
When it comes to teatime treats, this delicious dairy-free cake, created by Marike van Beurden, Vegan Pastry & Chocolate Consultant at Callebaut®, is the perfect sweet alternative for vegans or anyone looking for a dairy-free option.
Barry Callebaut’s top chocolate trends for 2023
With retail sales of chocolate confectionery expected to reach over USD 128 billion globally by the end of 2023, we learn more about the top trends shaping the market from Barry Callebaut.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
Cacao Barry launches WHOLEFRUIT chocolate in the Middle East
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
