SIGEP Asia 2024 to be Southeast Asia’s premier trade show
SIGEP Asia 2024 will focus on artisan gelato, pastry, bakery, chocolate, coffee and tea and will take place at Marina Bay Sands, Singapore, from June 26-28, 2024.
4 experts unwrap the secrets of chocolate’s sweet success
While sweet treats come and go, chocolate’s popularity never seems to wane. Four industry leaders tell HN why they believe chocolate remains our go-to indulgence and share some of their mouthwatering creations. Prepare to have your taste buds tickled.
Chocolate pecan brownies
In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.
Nxt dairy-free dark chocolate lava cake
When it comes to teatime treats, this delicious dairy-free cake, created by Marike van Beurden, Vegan Pastry & Chocolate Consultant at Callebaut®, is the perfect sweet alternative for vegans or anyone looking for a dairy-free option.
Barry Callebaut’s top chocolate trends for 2023
With retail sales of chocolate confectionery expected to reach over USD 128 billion globally by the end of 2023, we learn more about the top trends shaping the market from Barry Callebaut.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
Cacao Barry launches WHOLEFRUIT chocolate in the Middle East
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
Seven pastry chefs from the ME to participate in Cacao Barry’s World Chocolate Masters
World Chocolate Masters’ Middle East competition will take place on September 1, whereas the world finals in 2022.
The Chocolate Craze
Semi-sweet, extra-dark, organic and vegan are just a few varieties that have become more popular in recent years. HN gets the lowdown on the latest trends in the world of chocolate from suppliers and chocolatiers across the region.
