The pastry people
We asked five pastry professionals from different countries in the region to give us the lowdown on their professional journeys and brands.
While sweet treats come and go, chocolate’s popularity never seems to wane. Four industry leaders tell HN why they believe chocolate remains our go-to indulgence and share some of their mouthwatering creations. Prepare to have your taste buds tickled.
We asked five pastry professionals from different countries in the region to give us the lowdown on their professional journeys and brands.
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