Bartartine’s recipe for success
Bartartine’s Executive Chef Joseph Boutros talks to HN about the strategies being employed to keep the brand innovative, relevant and healthy, at a time when the F&B industry is grappling with an increasingly demanding audience
Where bartender meets chef
Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates
Exclusive: Meet Chef Stéphane Jego
In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.
Three celebrity chefs join Burj Al Arab Jumeirah
The news follows the recent milestone recruitment of Michael Ellis as Chief Culinary Officer, the former Managing Director of the Michelin Guide.
Meet Top Chef Ali Ghzawi
Jordanian chef Ali Ghzawi was recently crowned MBC Arabia’s Top Chef 2019 in what proved to be a nailbiting series finale. The youngest of the 17 contestants, Ghzawi gained the coveted title, following a grueling series of competitions. In an exclusive interview, the rising star talked HN through the ups and downs of taking part in the contest
Portugal’s finest culinary stars
HN reached out to five of Portugal’s globally recognized chefs who are raising the profile of the cuisine with their alluring culinary creations
5 questions to Christophe Bacquié, 3-Michelin star chef
Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East
Nestlé Professional Middle East Golden Chef’s Hat winners announced
Nestlé Professional Middle East, an expert in helping foodservice operators grow their businesses with creative, branded beverage and culinary solutions, announced the winners of the sixth edition of Nestlé Golden Chef’s Hat. It is UAE’s longest-running culinary competition. The winning pair, Savio D’souza and Babu Ram Bhusal, will go on...
Le Gray Beirut appoints executive chef Nicolas Herbault
Le Gray Beirut is delighted to announce the appointment of Nicolas Herbault as the new executive chef. Originally from France, Loire Valley, Chef Herbault comes with a breath of French air and 17 years of experience traveling the world and discovering culinary cultures. Chef Herbault joins Le Gray, after a...
