Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

Stay tuned for the World Heritage Cuisine Summit & Food Festival 2018 on October 12

The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.

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12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.

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Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab

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Celebrity chef Marc Abed learns 300 years of pizza-making in 30 days

Celebrity chef Marc Abed learns 300 years of pizza-making in 30 days

Lebanese born Chef Marc Abed’s latest project saw him hanging his hat and comfortably slipping into the role of apprentice. The aim, is to learn firsthand, how some of his favorite dishes are originally made.

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Four Seasons Hotel Doha to host Chef Nobu in September

Four Seasons Hotel Doha to host Chef Nobu in September

The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.

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Meet The Chef: Melissa O’Donnell

Meet The Chef: Melissa O’Donnell

As part of Massaya Faqra’s International Chefs Program celebrating 20 years of winemaking in Lebanon, Chef Melissa O’Donnell flew in from New York City for two days to mark the occasion and cook a special menu, inspired by Lil’ Gem – her ‘Lebanese-ish’ restaurant in the Big Apple. Here, O’Donnell tells HN how she set out to capture the flavors, sentiments and nostalgia of the Lebanese cuisine she remembers from her childhood

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Couquelet makes Lebanon proud

Couquelet makes Lebanon proud

Ouda W Dar is a new online rental platform that connects travelers seeking authentic experiences with hosts offering unique spaces around the world

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Chef Marc Abed’s passion for fusion

Chef Marc Abed’s passion for fusion

Ouda W Dar is a new online rental platform that connects travelers seeking authentic experiences with hosts offering unique spaces around the world

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35 Influential Women in Hospitality

35 Influential Women in Hospitality

HN shines a spotlight on 35 of the top female hospitality professionals and entrepreneurs in the Middle East…

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