Accor signs an exclusive partnership with celebrity chef Maroun Chedid
The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.
New executive chef joins The H Dubai
Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts
A passion for pastry with chef Paul Hayward
Hailing from the UK, chef Paul Hayward has been working in pastry since he was 16. By the age of 23, Hayward was an executive pastry chef, working at The Ritz in London. Today, he is the consultant and owner of Ph by Design. We learn more about his passion for pastry.
Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai
Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
Ben Wozny’s life-long journey with Hyatt Hotels
Having joined Grand Hyatt Berlin in 2000, then fulfilling various roles for the brand across the globe, Ben Wozny has had a long history with Hyatt Hotels. In his latest appointment as GM of Grand Hyatt Amman, he reflects on his journey with the group and his plans for the future.
Hunter & Barrel opens at Vida Emirates Hill, Dubai
Paying homage to the region’s history of land and sea hunting, Hunter & Barrel has opened its doors at Vida Emirate’s Hills, offering clients a range of charcoal roasted meats and vegetables, a selection of coffee and barrel-aged craft beverages.
Five minutes in kitchen utopia with Mohamad Ballout
Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.
