Khalidia Palace Hotel Dubai set to open Q4 of 2023
Khalidia Palace Hotel by Mourouj Gloria, a new five-star property located in Dubai’s historic Deira district, is on track to launch by Q4 2023.
IHG debuts its first urban luxury resort and spa in Riyadh
IHG Hotels & Resorts has announced the addition of InterContinental Durrat Al Riyadh Resort & Spa to its portfolio of resorts in KSA.
JW Marriott Hotel Riyadh appoints chef Hamzeh Abu Elfoul as its new culinary director
JW Marriott Hotel Riyadh has appointed chef Hamzeh Abu Elfoul as its new culinary director. With a distinguished career spanning over two decades, Abu Elfoul brings a wealth of international culinary expertise and a remarkable portfolio of luxury hospitality brands to his role.
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
Anantara’s Ras Al Khaimah resort set to launch in UAE in Q4 2023
Anantara resort is set to launch in the UAE later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
5 minutes with chef Simon Mouannes
Executive chef and consultant Simon Mouannes believes that in order to become a great chef, one must work with the best in the business. Here, he gives us a taste of the Saudi market and his upcoming projects.
60 seconds with executive chef Moath Muneer Mohammed Hamdan of Amman Rotana
Chef Moath Muneer Mohammed Hamdan recently joined Amman Rotana from The Chedi El Gouna Hotel & Resort, Hurghada, bringing with him over 21 years of valuable experience in the hospitality industry. We learn more about how he is wholeheartedly committed to enhancing Amman Rotana’s culinary offerings.
A taste of culinary excellence with renowned chef Faisal Al Deleigan
Faisal Al Deleigan is a man of many talents; he is a banker, a world-renowned chef, consultant and humanitarian at heart. With his consultancy work, he showcases not only the richness of a plethora of cuisines but also breathes life into recipes. In this exclusive interview, he tells us about his journey and how he helps his clients achieve success.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
Food stories with Mandarin Oriental Muscat’s executive chef Raymond Rjaily
In an exclusive interview, Raymond Rjaily, executive chef of the soon-to-open Mandarin Oriental, Muscat, reveals his passion for food through storytelling, local sourcing, sustainability and community engagement.
