Nestlé Professional Middle East Golden Chef’s Hat winners announced
Nestlé Professional Middle East, an expert in helping foodservice operators grow their businesses with creative, branded beverage and culinary solutions, announced the winners of the sixth edition of Nestlé Golden Chef’s Hat. It is UAE’s longest-running culinary competition. The winning pair, Savio D’souza and Babu Ram Bhusal, will go on...
Le Gray Beirut appoints executive chef Nicolas Herbault
Le Gray Beirut is delighted to announce the appointment of Nicolas Herbault as the new executive chef. Originally from France, Loire Valley, Chef Herbault comes with a breath of French air and 17 years of experience traveling the world and discovering culinary cultures. Chef Herbault joins Le Gray, after a...
Radisson Blu Martinez appoints new head chef
Radisson Blu Martinez hotel, Beirut recently appointed Najib Kalouch as its new head chef. Kalouch started his career working at the Metropolitan hotel before moving to Le Gray for a nine-year stint. Chef Najib has a strong background in the F&B division with 16 years of experience. He is...
The St. Regis Abu Dhabi appoints new executive pastry chef
With his new role at The St. Regis Abu Dhabi, Chef Stewart’s focus will be to introduce a new diverse offering of sweets and pastries to Abu Dhabi’s best address.
MasterChef restaurant to open in Dubai this April
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
Centro Barsha Dubai appoints new executive chef
Having held numerous prominent positions, Syrian Chef Fadi Youssef Salloum joins Centro Barsha Dubai as its new executive oriental pastry chef.
Fairmont Dubai appoints new executive chef
Renald Epie, the French-national brings Michelin-starred experience, as well as over 20 years of culinary skills in perfecting the art of classical French cuisine. Prior to joining Fairmont Dubai, he started off his career in the culinary world at the age of 15 in Chicago, only to become a chef...
New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort
Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.
‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan
Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.
