Master Chef UK Celebrity Opens Lebanese Restaurant In Hong Kong
The densely-populated, yet vibrant and colorful port city of Hong Kong, is now home to Lebanese born Chef Jad Youssef, a celebrity of Master Chef UK
Paul Wieser appointed as executive chef at two Shangri-la properties in Oman
With over 25 years in the industry, Chef Wieser worked in markets as diverse as Europe, Asia and Middle East for hospitality brands.
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
Celebrity chef Marc Abed learns 300 years of pizza-making in 30 days
Lebanese born Chef Marc Abed’s latest project saw him hanging his hat and comfortably slipping into the role of apprentice. The aim, is to learn firsthand, how some of his favorite dishes are originally made.
Four Seasons Hotel Doha to host Chef Nobu in September
The celebration will feature two distinct events allowing guests to sip, savor and socialize with world renowned Chef Nobu in the restaurant’s intimate setting.
Meet The Chef: Melissa O’Donnell
As part of Massaya Faqra’s International Chefs Program celebrating 20 years of winemaking in Lebanon, Chef Melissa O’Donnell flew in from New York City for two days to mark the occasion and cook a special menu, inspired by Lil’ Gem – her ‘Lebanese-ish’ restaurant in the Big Apple. Here, O’Donnell tells HN how she set out to capture the flavors, sentiments and nostalgia of the Lebanese cuisine she remembers from her childhood
Chef Marc Abed’s passion for fusion
Ouda W Dar is a new online rental platform that connects travelers seeking authentic experiences with hosts offering unique spaces around the world
Elysée Palace Head Chef Guillaume Gomez on Gastro-Diplomacy
ESA business school held its annual one-day conference on June 7 to highlight the way French cuisine is employed as a vehicle to promote diplomacy and soft power.
