MasterChef restaurant to open in Dubai this April
Chef Maria ‘Margarita’ Vaamonde-Beggs has been appointed to head the kitchen setup and menu creation.
Centro Barsha Dubai appoints new executive chef
Having held numerous prominent positions, Syrian Chef Fadi Youssef Salloum joins Centro Barsha Dubai as its new executive oriental pastry chef.
Fairmont Dubai appoints new executive chef
Renald Epie, the French-national brings Michelin-starred experience, as well as over 20 years of culinary skills in perfecting the art of classical French cuisine. Prior to joining Fairmont Dubai, he started off his career in the culinary world at the age of 15 in Chicago, only to become a chef...
New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort
Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.
‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan
Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.
MBC Top Chef’s 3rd season announced with a bang
The launch of the network’s third installment on the 5th of December, 2018 was the announcement made at celebrity Chef Maroun Chedid’s Cooking Academy in the presence of various media representatives. Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs...
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
French pastry chef Christelle Brua reigns supreme
Christelle Brua, French pastry chef at the three Michelin star Pré Catelan restaurant in Paris, becomes the guide’s first woman to win the Valrhona Best Pastry Chef in the World award hosted by the prestigious restaurant association Les Grandes Tables du Monde, at their 64th conference in Marrakech, Morocco. HN talked...
Two Lebanese chefs participated in the World Heritage Cuisine Summit & Food Festival
The summit is a celebration of long standing food traditions showcased by chefs. It will cater to all palates and food connoisseurs.
