Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Farewell Chef Gary Rhodes
Rhodes worked in a number of restaurants in London throughout the 1990s before making his big break on screen at the age of 27.
Where bartender meets chef
Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates