Protected: midar Saurav Puri

Protected: midar Saurav Puri

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French meets Italian with chef Saverio Sbaragli

French meets Italian with chef Saverio Sbaragli

Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen. 

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Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha

‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.

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Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

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Farewell Chef Gary Rhodes

Farewell Chef Gary Rhodes

Rhodes worked in a number of restaurants in London throughout the 1990s before making his big break on screen at the age of 27.

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Lebanese Larissa Takchi wins MasterChef Australia 2019

Lebanese Larissa Takchi wins MasterChef Australia 2019

Takchi, 22, who was born and raised in Sydney, is the youngest chef to win this title in Australia.

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Where bartender meets chef

Where bartender meets chef

Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates

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