In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
Keeping up With the Caterers
Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Emirates Flight Catering invests in solar energy to cut carbon emissions
EKFC is aligned with Dubai’s Clean Energy Strategy 2050, under which, it aims to produce 75 percent of its energy requirements from clean sources by 2050.
Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services
The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.
Maya Bekhazi Noun launches new catering concept
Lebanese entrepreneur Maya Bekhazi Noun has launched The Food Studio, a fresh catering concept designed to meet diverse culinary needs. “Catering has always been a complementary business for me. I didn’t shift from restaurants to catering; I’ve always done a bit of catering on the side,” she shared with HN....
