Breaking sourdough bread with Ghadi Aouad

Breaking sourdough bread with Ghadi Aouad

Ghadi Aouad, a 27-year-old Lebanese-Brazilian hotelier-turned-baker and entrepreneur, successfully launched Masa (con mi) Madre, his bread concept, a couple of years ago. Here, he talks about his journey and what he’s planning in 2023.

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Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Our Daily Bread

Our Daily Bread

Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright&nbspfuture

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