In the times of Coronavirus, how Boecker’s experience is key
HN spoke to Michel Bayoud, president, CEO Boecker World Holding to highlight the company’s important role in such a global crisis.
Boecker® celebrates 25 years
On the 5th of January, 2019 Boecker celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products. It all started back in 1994, when the company entered the pest management sector before growing into the first...
Hygiene – Survival of the Cleanliest
Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer
Boecker Reaffirms Its Commitment To Lebanese Municipalities
As an innovator in the field of Public Health, Boecker® organized a public health conference at Hotel Le Royal Dbayeh for the mayors and members of municipal councils from Keserwan-Jbeil, North Metn District, Bekaa, Baalbak and Mount Lebanon region governorates.
What’s happening in hygiene?
To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible
Hygiene norms for hotels and restaurants
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon, lifts the lid on hygiene for hotels and restaurants for 2023.