Navigating MEA hotel profitability landscape
Top line hotel performance in the Middle East is heading towards its fifth year of continuous decline. Kostas Nikolaidis, Middle East & Africa executive for STR, navigates the choppy waters of the current hospitality market
Campbell GRAY Hotels appoints new Operations Director and Area Manager
Georges Ojeil is promoted to the new role of Area Manager, Beirut and Amman to oversee Le Gray, Beirut as well as Campbell Gray Living and the forthcoming Campbell Gray hotel, both in Amman in Jordan.
CNN’s ‘Best party cities around the world 2019’
“The Lebanese people’s love for life, complemented by Beirut’s wide offerings of trendy clubs and bars, makes Beirut’s party scene so unique,” says Roxane Fersane, chief concierge of Four Seasons Hotel Beirut.
Energy healer Tim Stoneman visiting Four Seasons Hotel Beirut next month
Originally from the UK, Tim Stoneman has been traveling the world to share his knowledge and skills to help people heal and make changes needed in their lives.
Future proofing Lebanon’s Air Traffic Control training
Air traffic controllers in Lebanon can now train in a ‘real world’ air traffic environment, using highly advanced simulation technology developed in New Zealand.
Video: Noma’s Rene Redzepi visits Beirut
René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.
Key ApartHotel Beirut wins big
The Key ApartHotel, one of Beirut’s newer hotels located in the capital’s Museum District is a four-star deluxe destination featuring fresh sleek colorful designs, international works of art and bespoke furniture. While to first-time guests the hotel may seem designed for the young generation, it nonetheless was designed to accommodate...
Exclusive: Meet Chef Stéphane Jego
In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.
Tourism boost expected in Lebanon following lift of the Saudi travel ban
“We are awaiting for the travel ban to be lifted by the UAE, and this is a announcement we anticipate in a month or so,” Achkar said.
The 26th edition of HORECA Lebanon is coming back this April
Over 60 international experts from the world of food, drink and hospitality will attend the 2019 show.
