The legend of B018 continues

The legend of B018 continues

Beirut’s iconic nightspot, B018, re-opens following a stunning transformation

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Salon Du Chocolat Beirut

Salon Du Chocolat Beirut

Showcasing the latest in chocolate, pastry and confectionery, Salon du Chocolat Beirut is marking its fifth anniversary this November with a ‘Carnival’ theme

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Phoenicia Hotel celebrated its three Clefs d’Or members

Phoenicia Hotel celebrated its three Clefs d’Or members

There are almost 4,000 Clefs d’Or members working in over 80 countries and 530 destinations.

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Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab

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Iconic nightclub B018 in Beirut announces a new chapter ahead

Iconic nightclub B018 in Beirut announces a new chapter ahead

BO18 in Beirut will celebrate its closing this Friday with Henry Saiz and is due to reopen in November.

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The fourth edition of Beirut’s Gourmet Week kicked off

The fourth edition of Beirut’s Gourmet Week kicked off

Beirut’s Gourmet Week, the annual rendez-vous for fine food enthusiasts, is back for its fourth edition.

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Beirut Cooking Festival soon

Beirut Cooking Festival soon

The Beirut Cooking Festival and Salon du Chocolat Beirut return to BIEL from November 16-18 for their seventh and fourth editions, respectively. These highly anticipated events attract over 15,000 visitors, offering a platform for chefs, experts, and food lovers to explore a world of culinary delights.

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The Beirut Cooking Festival is coming up next week

The Beirut Cooking Festival is coming up next week

In its seventh year in a row, Hospitality Services’ Beirut Cooking Festival will take place at Biel for three days, starting November 16.

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