110+ hot concepts to watch
In what is undoubtedly good news for the global F&B sector, eating out continues to rank among the most popular pastimes worldwide, with today’s diners keen to try new culinary creations and also return to their favorite venues. Against this dynamic backdrop, we’ve compiled a list of 110+ concepts to watch across the globe, beginning with the brands causing a buzz in the MENA region and followed by others definitely worth keeping an eye on in Europe, Asia and America.
Bartartine’s recipe for success
Bartartine’s Executive Chef Joseph Boutros talks to HN about the strategies being employed to keep the brand innovative, relevant and healthy, at a time when the F&B industry is grappling with an increasingly demanding audience
bartartine; to bread and friendship
Discussing the current positioning and strategy, Yara Francis, bartartine’s senior marketing specialist explained, “Our setup is a quite a dynamic and vibrant one that is reflective of the location(s) we operate in.
