Lebanese cheese? Yes, please!
Lebanon is a country known for its flavorsome food, not least its delicious dairy products. Barbara Massaad, cookbook author, food consultant and president of Slow Food Beirut, shares her insight on Lebanese cheeses.
Feasts from the East: Understanding Levantine cuisine
Levantine cuisine ranks among the latest trends that the restaurant world is witnessing right now. However, before figuring out what’s behind its rise in popularity, the ‘Levantine’ concept itself needs clarifying. Nagi Morkos, managing partner at Hodema consulting services, explains
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