Let’s talk art: Lebanon’s guesthouses and boutique hotels

Let’s talk art: Lebanon’s guesthouses and boutique hotels

Considered the art hub of the Middle East, Beirut — a city that has witnessed immense challenges over the past few years — has been upping its game in the boutique hotel world to offer guests something a little different. Yara Moukarzel, director of operations of L’Hôte Libanais, takes a closer look at how hotels in the capital and around Lebanon are using this powerful medium to their advantage.

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Beyond the beach with JM Architects

Beyond the beach with JM Architects

With the Middle East boasting thousands of miles of coastline, Jeffrey Meawad, founder of JM Architects, identifies some of the main factors to consider in beachfront restaurant design.

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Designing the perfect bar lounge with Rabih Geha Architects

Designing the perfect bar lounge with Rabih Geha Architects

With so many design elements to consider, especially in a post-Covid-19 era, Rabih Geha, founder of Rabih Geha Architects, discusses the intricacies of creating the perfect commercial lounge bar.

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Behind the scenes: restaurant interiors with Delphine Gebran

Behind the scenes: restaurant interiors with Delphine Gebran

Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.

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A new normal for restaurant architecture

A new normal for restaurant architecture

In countless countries around the world, restaurateurs are taking the first steps toward reopening their restaurants. Interior architect Delphine Gebran explores the impact of Covid-19 on restaurant design and what we can expect to see when we go back to our favorite establishments.

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The art of clubbing post covid-19

The art of clubbing post covid-19

At a time when social contact comes with great risk, architects are thinking of new ways to create safer spaces where people can interact. Rabih Geha, founder of RG/Architects, discusses what the nightclubs of the future may look like.

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Eye For Design: Middle Eastern Restaurants

Eye For Design: Middle Eastern Restaurants

Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.

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A Sixth Sense with a Bleu touch

A Sixth Sense with a Bleu touch

Rana Nasr Dammous, design manager, BLEU Design Consultants in Lebanon is not one to shy away from challenges. Always seeing the silver lining in any situation, she is braving the many storms with her talented partners:  Nathalie Frangi, Maria Aouad, Mira El Moukaddam and a passionate team of interior designers, one of their latest projects is set to open in 2022. Six Senses La Sagesse, Grenada in the Caribbean, is the latest by Range Developments, the company behind the celebrated Park Hyatt St Kitts and Cabrits Resort Kempinski Dominica.

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Aline Asmar d’Amman’s latest collaboration

Aline Asmar d’Amman’s latest collaboration

The architect, founder of the studio Culture in Architecture, has been entrusted with the development of Karl Lagerfeld’s Architectures collection, an ensemble of functional sculptures first exhibited at Paris’ Carpenters Workshop Gallery before moving to London where it will remain till March 8, 2019. The collection, by legendary fashion designer,...

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