Pastry shop design trends in 2024
When planning a pastry shop within a hotel property, there are several points to consider says Dominick Casale, AIA, principal at Brooklyn, NY–based IMC Architecture. Here, he conveys the importance of functional space to ensure profitability.
The lighter side of design in the hospitality sector
Sara Khairallah, founder and principal interior architect at SK Touch, shines a bright light on the trends and practices that are shaping the industry.
Re-evaluating the luxury travel checklist
In an era when climate change concerns are constantly making headlines, hotel guests are today looking for travel experiences that offer both luxury and sustainability. Casey T. Carillo, interior designer at LW, explains how resort rewilding is providing a new, greener alternative for this important segment, while redefining the very essence of luxury travel in the process.
Tailoring hotel guest room design to new demands
Today’s hotel rooms need to be imaginative, accessible, versatile and adaptable, meeting guests’ expectations, while also offering them the space to create a personalized experience. Joris Angevaare, partner at Studio HBA, part of the HBA Group, explains why putting guests at the epicenter of the hotel room design process will help to generate repeat stays.
Modern design meets traditional living
Rabih Geha, founder of Rabih Geha Architects, offers his perspective on blending contemporary and longstanding elements to create timeless, awe-inspiring spaces, brimming with appeal and authenticity.
The rise of lifestyle hotels
Oliver Corrin, global head of interiors at Latitude, takes a closer look at the lifestyle hotel craze and the design trends defining them.
What travelers expect from hotel spas in terms of architecture and design
Wellness is the fastest-growing tourism segment, so it comes as no surprise that hotels are investing more in their spa facilities. Luxury interior designer Sybille de Margerie tells us what’s hot, and what’s not, in spa design.
Restaurant trends with Delphine Gebran
With consumer tastes constantly changing, we spoke with Lebanese interior architect Delphine Gebran to hear what’s trending in restaurant design.
Eco style: sustainable interior design trends
After years of lockdowns and pandemic-related anxiety, increased consumer awareness of all things sustainable, purposeful and healthy has set new standards for hospitality enterprises. Sara Khairallah, founder and principal interior architect at SK Touch, looks at design through green-tinted glasses and identifies the practices that are shaping the industry.
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Designing standout spaces for today’s guests
Creating memorable moments for customers has rightly become a top priority for hospitality providers and interior architecture is playing a key role in helping them to achieve these goals. Dina Murali, design director at DZ Design, shares her ideas on how to successfully evoke that all-important sense of place and create environments that will leave lasting impressions on visitors.