Feasts from the East: Understanding Levantine cuisine
Levantine cuisine ranks among the latest trends that the restaurant world is witnessing right now. However, before figuring out what’s behind its rise in popularity, the ‘Levantine’ concept itself needs clarifying. Nagi Morkos, managing partner at Hodema consulting services, explains
Alan Geaam receives pin of honor
Twenty years after migrating to Paris, Lebanese Chef Alan Geaam, who started at the bottom to eventually win a coveted Michelin Star for one of his restaurants, is awarded an honorary pin by the Lebanese Ministry of Foreign Affairs for his undeniable efforts in promoting Lebanese cuisine. Being aware of...
Tasty Lebanon
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation
Alan Geaam Takes Culinary World By Storm
A self-taught chef, Alan Geaam became the world’s first and only Lebanese Michelin star awardee just 10 months after opening his fourth restaurant “I received the global industry’s highest culinary honor for incorporating Lebanese techniques and ingredients into French dishes,” he told HN.
