With a hospitality career spanning over 35 years, Simon Casson knows a thing or two about hotels. From the early days of washing dishes in a kitchen in the north of England to his current position as president of hotel operations for Europe, the Middle East and Africa at Four Seasons, Casson’s rise through the ranks is nothing short of remarkable. Here, the seasoned hotelier shares his inspiring journey and tells us why his close relationship with Four Seasons has survived more than three decades.