8 restaurateurs serve up the dining trends for 2025
Dynamic and diverse, the region’s vibrant restaurant scene is expanding at an impressive tempo across both mature and emerging destinations. Eight business leaders share their thoughts on everything industry-related, from promising markets to the tech innovations, sustainability practices and experiential dining trends that restaurateurs cannot afford to ignore.
Eyeing global markets with Rabih Fakhreddine of 7 Management
Rabih Fakhreddine’s strategic vision for international brand expansion embodies his commitment to pioneering hospitality excellence globally. In this exclusive interview, the founder and CEO of 7 Management talks about his plans and how he intends to venture into new markets.
7 Management to expand Em Sherif by partnering with ADIHH
7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.
More than 20 Lebanese concepts with global potential
Lebanon has an impressive track record for producing successful entrepreneurs, including F&B business leaders who have taken their concepts to new heights worldwide through franchising. HN is delighted to shine a spotlight here on six Lebanese companies offering a multitude of exciting partnerships for their concepts, which range from casual and high-end restaurants to lounge bars and beach clubs.
A look at the state of the hospitality industry with Rabih Fakhreddine
Rabih Fakhreddine, founder and CEO of 7 Management, has always had a passion for the food and entertainment industry. As a trailblazing restaurateur, he evaluates the state of the industry and shares a few trade secrets.
TAMADA set to open in Dubai
Ennismore and 7 Management will be launching TAMADA at SLS Dubai Hotel & Residences by December 2023, offering a unique dining experience.
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The future of hospitality in the GCC
Rabih Fakhreddine, the founder and CEO of 7 Management, explores the rapid growth in hospitality in the Gulf.