SLS Red Sea set to open in 2024

SLS Red Sea set to open in 2024

SLS Hotels & Residences plans to open SLS The Red Sea in 2024. The project will bring 150 hotel rooms, including 12 suites and 15 villas spanning more than 800,000 square feet of single-story accommodation.

Ennismore’s top culinary and mixology experiences, including Seabird, Fi’lia and Floating World, will ensure this phenomenal new property speaks to the most discerning guests. The Ciel Spa, a state-of-the-art fitness center and Altitude Pool, along with a ballroom for special occasions and meeting rooms, will complete this distinguished offering.

The architectural design for the property is led by London-based Foster + Partners who designed the “Coral Bloom” concept for the resort, which will be operated by 11 international hotel brands, including SLS. The interior design is being handled by Milan and New York based Lissoni + Partners.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, formed in 2021.

Website Icon png images | PNGEgg slshotels.com 

Website Icon png images | PNGEggennismore.com

ennismore 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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