SIAL Paris slated from October 19-23, 2024

SIAL Paris slated from October 19-23, 2024

sial paris

SIAL Paris is set at Paris Nord Villepinte Exhibition Center from October 19-23, 2024.

SIAL Paris 2024 is set to be a landmark event in the food industry, uniting professionals from around the globe.  Furthermore, this trade show has established itself as a key platform for networking, learning, and discovering new opportunities in the food sector. Moreover, with a fresh visual identity that captures the event’s vibrant energy and innovative spirit, SIAL Paris 2024 promises to be an unforgettable experience.

Attendees can look forward to a dynamic program packed with special events, thematic zones, and engaging activities. This year’s edition focuses on reflection and anticipation, celebrating six decades of industry evolution while looking ahead to the future of food. Under the inspiring theme “Own The Change,” SIAL Paris 2024 will emphasize the importance of collective action in addressing global food challenges.

Participants will have the opportunity to engage with industry leaders, gain insights from expert speakers, and explore cutting-edge products and services. The event aims to foster collaboration and inspire new ideas that will shape the future of the food landscape. Whether you are a producer, distributor, retailer, or innovator, SIAL Paris 2024 offers a unique platform to connect and collaborate.

In addition to the rich program, the event’s vibrant atmosphere will encourage networking and the exchange of ideas, making it an essential destination for anyone in the food industry. Don’t miss your chance to be part of this transformative experience at SIAL Paris 2024. Mark your calendars and prepare to engage with the future of food!

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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