The second edition of Salon du Chocolat et de la Pâtisserie Riyadh concluded on a high note on November 27, after three lively days at the Riyadh International Convention and Exhibition Center.
Held in partnership with the Culinary Arts Commission (CAC), alongside the renowned HORECA Riyadh exhibition, this premier event for chocolate and pastry enthusiasts surpassed expectations, drawing over 9,000 visitors and spotlighting the latest trends in chocolate, pastry and gastronomy.
Featuring more than 150 exhibitors, the exhibition provided a unique platform for industry professionals, chefs and chocolate aficionados to discover exquisite products, indulge in premium chocolates and engage in interactive demonstrations. Spanning 4,000 square meters, the event showcased artisanal chocolates, state-of-the-art pastry tools and gourmet innovations.
The packed program invited attendees to interact with renowned pastry chefs and experts at the Dessert and Pastry Competition, Choco Démo and much-anticipated Pastry Show, where culinary experts shared their favorite recipes. The Saudi Elite Chefs competition, meanwhile, challenged Saudi chefs to reimagine local cuisine. Judged by a panel comprising Meilleurs Ouvriers de France (MOF) laureates Philippe Bertrand, Jonathan Mougel, Joseph Viola and Jacques Rolancy, the competition crowned champions in sweet and savory categories.
New for 2024, The Talks hosted two panel discussions that brought together culinary experts and celebrated MOFs. In collaboration with Saudi Elite Chefs, the sessions delved into the evolution of Saudi cuisine, trends and how traditional flavors of the kingdom, such as dates and cardamom, can shine on the international culinary stage.
