Rotana soft opens its first five-star hotel in Sulaymaniyah

Rotana soft opens its first five-star hotel in Sulaymaniyah

Rotana, one of the leading hotel management companies in the region, announced the soft opening of Slemani Rotana in the heart of Sulaymaniyah.

The new five-star property marks the company’s fourth hotel in the country after Erbil Rotana, Erbil Arjaan by Rotana and Babylon Rotana, Baghdad.

Slemani Rotana features 240 rooms and suites as well as a wide range of services, amenities, business and wellness facilities, including a gym, spa, and a piano bar.

The property offers five diverse dining options and five meeting venues. The ballroom can accommodate up to 450 people.

 

Other facilities are set to include Bodylines fitness and wellness club, with outdoor and indoor swimming pools, a gym, a jacuzzi, sauna, steam room and specialized massage treatment rooms.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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