RAK Hospitality Holding adds Rixos Hotels into its portfolio

RAK Hospitality Holding adds Rixos Hotels into its portfolio

RAK Hospitality Holding adds Rixos Hotels into its portfolio

Marking a significant milestone, RAK Hospitality Holding has added Rixos Hotels to its portfolio, bolstering its expansion along the pristine shores of Ras Al Khaimah.

Rixos Hotels’ focus

Embodying the Rixos brand essence, the new focus pillars enhance exceptional food and beverage experiences and engaging activities for kids and teens. Moreover, we will prioritize vibrant live entertainment, exciting sports, rejuvenating spa facilities, and seamless meetings and events services.

Cenk Ünverdi, Managing Director at Rixos Hotels voiced his excitement. He said, “This aligns seamlessly with our commitment to offering exceptional hospitality experiences. In addition to, further strengthens our presence in the luxury hospitality sector.”

Alison Grinnell, CEO at RAK Hospitality Holding added: “We are thrilled to welcome Rixos Hotels back into our portfolio. We are also committed to enhancing the resort, refining its dining experiences, and enriching leisure activities.”

Key highlights

  • 471 keys, comprising rooms, suites, and villas, ensuring diverse accommodations.
  • Additionally, nine distinct food and beverage outlets offer varied dining experiences for guests.
  • Furthermore, seven swimming pools include a saltwater pool, an adults-only pool, and a kids’ pool with a waterslide.
  • Three versatile meeting and event spaces span 2,688 square feet, catering to different events.
  • Lastly, a luxurious spa and a state-of-the-art fitness centre provide relaxation and wellness opportunities.

Renowned for its 1.5-kilometre private beach and culinary offerings, the property continues to provide serenity and exquisite dining experiences. Guests will enjoy unforgettable stays amidst Ras Al Khaimah’s natural beauty, enriched by the distinguished Rixos experience and hospitality. Additionally, Rixos is part of Ennismore, the fastest-growing lifestyle and leisure hospitality company globally.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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