Radisson Hotel Group’s 6th Dubai branch

Radisson Hotel Group’s 6th Dubai branch

Radisson Hotel Group’s 6th Dubai branch

Radisson Blu, the upper-upscale brand that delivers a positive and personalized service in stylish spaces, is pleased to announce the opening of the Radisson Blu Hotel, Dubai Canal View. Steeped in soul and design, the new hotel, is located within the largest and most impressive waterfront development in the world, boasting spectacular views over the Marina and Downtown Dubai District. The 206 stylish rooms with bright vistas also offer remarkable comfort, unique amenities and showcase picturesque views of the Dubai Canal and Downtown Dubai. Guests can also enjoy free access to the hotel’s fitness center, pool, spa and kids club.

Tim Cordon, Area Senior VP, Middle East and Africa said, “We are very proud and excited to open our sixth Radisson Blu hotel in Dubai, one of the world’s most attractive travel destinations and key regional commercial hubs. The tourism sector in Dubai continues to flourish as a result of the Emirate’s remarkable vision; to create a world-class destination for entertainment and culture. The spectacular tourism attractions are supported by the growth of Dubai International Airport, the world’s busiest airport in terms of international traffic, and the continued investment in the city’s infrastructure. We are delighted to open another flagship Radisson Blu hotel in such a prominent location in this city and contribute to its growth.”

The hotel’s restaurants and bars are set in stylish surroundings and cater to all tastes and appetites. Tucked away on the second floor, BAI, is perfect for catching the latest sporting events or simply enjoying a social evening. Guests can settle in for the big match with a pizza straight from the wood-fire oven or cheer on their favorite team with delicious snacks and drinks. The terrace is the ideal venue for a casual yet elegant dining experience. On the other hand, if you prefer a poolside perch, the Shelf has it all. It is a trendy 180° terrace open from sunrise to sunset. Sophisticated yet relaxed, the hotel also boasts the Bake House, which is the perfect place to satisfy your coffee cravings or to grab a light bite. An internationally-inspired restaurant is also available. The Larder, is a celebration of fresh ingredients and local produce, starting with our signature Super Breakfast Buffet.

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David Allan, Cluster General Manager of Radisson Blu Hotel, Dubai Waterfront, Radisson Blu Hotel, Dubai Canal View and Radisson Resort Ras Al Khaimah, Marjan Island commented, “We are thrilled to be launching this hotel in an outstanding location in Dubai, with a unique offering and such a talented and passionate team. We have been very creative with our recruitment. Personality was just as important to us as work experience when selecting our incredible team as we wanted guests to feel the difference at Dubai’s new, distinctive, design-led hotel and experience delightful service. We look forward to creating unforgettable experiences for our guests from around the world and delivering the Radisson Blu brand’s renowned Yes I Can! service.”

radissonhotels.com/en-us/hotels/radisson-blu-dubai-canal

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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